Is anyone else here vegetarian/eats only cage free eggs and organic milk? Doesn't it rule to pay twice as much for things to make sure they're collected humanely?!
I make it a point to eat the most exotic animals I can. Their origins and/or means of death just aren't important to me, unless they affect the tastiness.
Crosswind technique: "Using your peripheral vision, react to body movements, gasps, groans, and shouts from the other side of the cockpit, and always remember that it's better to be lucky than good."
I love meat. I don't care if a baby cow was slaughtered, the end result is a tasty steak. Just watch a nature channel, and you'll see carnivorous animals killing prey of all ages.
I have nothing gainst vegetarianism, but I don't like extremist vegetarians/vegans who are like 'You're eating DEATH!!!' like
I should add that I'm not a vegetarian and enjoy all types of meat except veal.
Crosswind technique: "Using your peripheral vision, react to body movements, gasps, groans, and shouts from the other side of the cockpit, and always remember that it's better to be lucky than good."
I'm not too keen on pork steaks (bacon, ham, ribs, etc, are all just fine just not steak), and I don't like horse. Other than that anything (escargot, frogs legs, the weirder the better) is fair game. Rib-eye steaks rock, and I have a penchant for lamb. Veal is good. Make yourself a proper wiener-schnitzel
Crosswind technique: "Using your peripheral vision, react to body movements, gasps, groans, and shouts from the other side of the cockpit, and always remember that it's better to be lucky than good."
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Vegetarian?
by chuck » Oct 3, 2005 @ 2:41pm 
