by Pam » Aug 26, 2002 @ 7:23pm
I drink wine as a complement to the meal. Like adding salt or butter to food. May be harmful in large enough quantities over time, but food, especially fine dining, can be as much about the experience as about nourishment.
The point is, you have a fine glass of red wine with a filet mignon it's an enjoyable experience. You drink a whole bottle of cheap wine every night, that's going to be a problem.
Pam
All the easy problems have been solved.