Organic Superlube? Oh, it's great stuff, great stuff. You really have to keep an eye on it, though--it'll try and slide away from you the first chance it gets.
I like anchovies too, as long as they're not too salty.
This is the best pizza I have ever had the opportunity to indulge in. This is Giordano's in Chicago. We had the classic deep-dish with pepperoni, ham, and black olive. PURE ECSTASY!
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Pizza Pizza!
by bass_machine » Dec 21, 2003 @ 7:08am