by Warren » Dec 12, 2003 @ 2:38am
I don't like crust, so I like it stuffed, or with marinara sauce. This is one of the reasons I like Chicago style the best, the crust is incorporated directly with the interior, so you can eat the crust while eating the interior for maximum flavorage of the crust. Oh, now I can't wait to go to Illinois for college, right near Chicago, so I can live ceaselessly on deep dish pizza! *drools ravenously*
Has anyone (I know you'll all seen the commercials a million times) tried the Dominoes Philly Cheesesteak pizza? It's actually really good, tastes exactly like a real Philly cheesesteak!